Grandma's Tea Punch
Yields approximately 14 cups (3.5 L) or 14 servings
3 cups (750 ml) brewed black tea, cooled
3 cups (600 g) granulated sugar
1-1/2 cups (375 ml) water
1-1/2 cups (375 ml) lemon juice
2-1/4 cups (560 ml) grape juice
4-1/2 cups (1 litre + 125 ml) Ginger Ale
Ice cubes (optional)
In a medium saucepan over medium heat, stir sugar and water constantly until the sugar has completely dissolved. Remove from heat and allow to cool completely. While the sugar syrup is cooling, juice lemons and strain juice through a sieve. Mix tea, sugar syrup, lemon juice, and grape juice together in a punch bowl. Just before serving, add Ginger Ale and ice cubes.
Hi, how many tea bags are you using to brew the 3 cups worth of tea?
ReplyDeleteI use 3 tea bags.
DeleteThank you Jane. Much appreciated :)
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