Classic Canadian Butter Tarts
Yields 12 tarts
1/2 cup packed brown sugar
1/3 cup melted butter
1/3 cup dark corn syrup
1 large egg
Pinch of salt
Preheat oven to 350°F
Mix together brown sugar, melted butter, dark corn syrup, and salt until thoroughly combined. Mix in egg until well-incorporated.
Fill tart shells 2/3 full with butter tart mixture. Bake for 20 minutes or until pastry is golden brown and filling has just started to bubble. Remove from oven and allow to cool completely before serving.
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